This website is a satellite informational component of the facebook group, Culinary Reviews, and is in fact supposed to be an exposition of the traditional Odia cuisine as perceived by Saudamini Jagaty, an established exponent of Odia cuisine in India. Her kitchen endeavours are aided by her trainee daughter Priyanka Jagaty.

Sakara – an Odia delicacy … … humble panikakharu (ash gourd) with a makeover … ash gourd, black chickpea, coconut cooked with tamarind paste and jaggery… tempered with panchphutan, dry red chilli, bay leaves, curry leaves (opt) … and garnish with roasted cumin seeds and red chilli powder … from the archives of Saudamini Jagaty.




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